Stephanie De La Haye
Stephanie qualified as a food scientist working within the international food industry for 6 years. Due to her own health, a career change developed within the mental health & disability field, working as a freelance trainer and researcher. Along side this she was the chair of the South Yorkshire Women's Development Trust where she was the driver in the revival and sustainability of the organisation. Currently she is chair & co founder of Business Boosters Network community Interest Company, which carries out consultancy & brokerage within the health sector throughout the UK and Europe.
Work History
- Freelance consultant Mental Health, Disability & Well being Trainer and researcher 2003 - Present
- Founder & Director Future Foods Consultancy 1998-2003
- Technical manager, Nutricia International 1995-1998
- Various Health & Food related positions 1993-1998
Membership of Boards
- Director and Chair Business Boosters Network CIC
- Trustee and Chair Survivors of Depression In Transition
- Governor Sheffield Health & Social Care Foundation NHS Trust
- Sheffield Mental health Partnership Board
- Yorkshire & Humber Service user mental health & employment panel
Professional memberships/qualifications
- MSc Product development (Plymouth university)
- BSc (Hons) Food Quality & Development (PU)
- HND Food technology (PU) 1997
- City & Guilds Mentoring at work 2008
- City & Guilds Adult Teaching 2002
- Practice Assessor Social work 2007
- Mind Business Boosters Certificate 2005
- Mental Health & Social Inclusion Instructor cert 2009
- Member of the Institute of Directors
- Member of the Institute for Learning
- Member of the Institute of Dairy Technology